PORTE MAILLOT SAUCE

Porte Maillot Sauce image

A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables. If you make this sauce for a meat other than ham, you might need to adjust you seasonings upward.

Provided by Molly53

Categories Sauces

Time 16m

Yield 2 3/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup carrot, peeled and shredded
1/4 cup onion, peeled and cut into fine shreds
1/2 garlic clove, minced
1/4 cup celery, cut into fine shreds
1/2 cup cauliflower, cut into fine shreds
2 leaves lettuce, shredded (best with a good leaf lettuce)
1/4 cup butter, no substitutions
1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
1/2-3/4 cup dry white wine
salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

Steps:

Melt the butter in saucepan.
Add minced and shredded vegetables; simmer, but do not brown.
When cooked, add lima beans and wine.
Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.

Nutrition Facts : Calories 314.3, Fat 17.1, SaturatedFat 10.7, Cholesterol 44.4, Sodium 154.9, Carbohydrate 26.5, Fiber 7.6, Sugar 5.3, Protein 8

*** Explore more Porte Maillot Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #dinner-party #vegetarian #dietary #low-sodium #inexpensive #savory-sauces #free-of-something #low-in-something #carrots #cauliflower #onions #taste-mood #savory #presentation #served-hot