STIR-FRIED GREEN BEANS AND PEPPER

Stir-Fried Green Beans and Pepper image

Five ingredient, 15-minute recipe! Colorful green beans and bell pepper are quickly cooked on the stovetop.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1/2 lb green beans, cut crosswise in half
1/4 cup water
1 medium yellow or red bell pepper, cut into 1/2-inch pieces
1 tablespoon vegetable oil
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

Steps:

In 10-inch skillet, heat beans and water to boiling; reduce heat. Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
Add bell pepper and oil to beans in skillet. Increase heat to medium-high. Cook and stir about 2 minutes or until bell pepper is crisp-tender. Stir in marjoram.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 3 g, TransFat 0 g