STIR-FRIED GINGER SHRIMP WITH SNOW PEAS

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Stir-Fried Ginger Shrimp With Snow Peas image

This is from a cookbook of mine titled "Seriously Simple". You can substitute chicken or flank steak for the shrimp and add any additional veggies that you prefer.

Provided by carmenskitchen

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon cornstarch
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon of minced fresh ginger
2 lbs large shrimp, shelled and deveined
1/4 cup dry sherry or 1/4 cup shaoxing rice wine
2 tablespoons soy sauce
2 teaspoons sugar
2 scallions, white and light green parts only, thinly sliced
1/4 cup water
3 tablespoons peanut oil
1/2 lb snow peas, cleaned
2 tablespoons of minced fresh ginger
1 dash chili oil
steamed white rice

Steps:

  • Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
  • In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
  • In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
  • Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.

Nutrition Facts : Calories 465.4, Fat 16.5, SaturatedFat 2.8, Cholesterol 345.6, Sodium 1015.1, Carbohydrate 14.3, Fiber 1.9, Sugar 5.4, Protein 49.3

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