STIR-FRIED GARLIC CHIVES WITH CHILE
From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.
Provided by Ms B.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact.
- Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
- Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
- Stir in salt.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
