MOM'S CHOCOLATE CUPCAKES

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Mom's Chocolate Cupcakes image

This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

Provided by kmdipaolo

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Steps:

  • Mix all ingredients together until moist and well blended.
  • Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
  • Frost with your favorite icing.
  • To make a layer cake, double the recipes and put in 2 round cake pans.
  • Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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