Steps:
- 1. Finely chop pepper and soak in honey with salt.
- 2. Slice eggplants into sicks
- 3. Heat oil and stir fry eggplant until crispy, remove from pan
- 4. Add oil and cook meat if using.
- 5. Otherwise and in garlic and sesame seeds, stir then add basil until wilted.
- 6. Add soy and vinegar to honey pepper mix.
- 7. Add eggplant then sauce back into pan. Season with S & P.
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