GERMAN POTATO SALAD

German Potato Salad image

Provided by Eloise Davison

Categories Salad Herb Potato Side Vinegar Bacon House & Garden Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

8 slices bacon
3 tablespoons flour
4 teaspoons chopped onion
2/3 cup vinegar
2/3 cup water
1/2 cup sugar
4 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon powdered dry mustard
1/2 teaspoon crumbled whole rosemary leaves
2 quarts cooked diced potatoes
1/2 cup chopped fresh parsley

Steps:

Fry bacon until crisp. Remove from pan, drain and crumble. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

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