DOUBLE CHOCOLATE PEPPERMINT COOKIES

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Double Chocolate Peppermint Cookies image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 cookies

Number Of Ingredients 2

12 chocolate covered mint candies, such as miniature York Peppermint Patties
One 17.5-ounce double chocolate cookie baking mix

Steps:

  • Unwrap the chocolate mints, place on a plate and freeze for 1 hour.
  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
  • Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with enough dough to cover completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and chill in the freezer for 15 minutes.
  • Bake the cookies until the edges are crispy and centers look soft, about 20 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.

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