STIR FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE
Steps:
- 1. Combine the beef and soy sauce in a medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 hour, stirring once. Meanwhile, whisk the sherry, chicken broth, oyster sauce, brown sugar, sesame oil and cornstarch in a measuring cup. Combine the garlic, ginger and 1 1/2 teaspoons of the peanut oil in a small bowl. 2. Drain the beef and discard the liquid. Heat 1 1/2 teaspoons of the peanut oil in a nonstick 12-inch skillet over high heat until smoking. Add half of the beef to the skillet and break up the clumps; cook without stirring, 1 minute, then stir and cooking until the beef is browned about the edges, about 30 seconds. Transfer the beef to a medium bowl. add 1 1/2 teaspoons of the peanut oil to the skillet , heat until just smoking , and repeat with the remaining beef. 3. Add 1 tablespoon of the peanut oil to the now-empty skillet; heat until just smoking. Add the broccoli and cook 30 seconds; add the water, cover the pan and lower the heat to medium. Steam broccoli until tender-crisp, about 2 minutes; transfer to a paper towel-lined plate. 4 Add the remaining 1 1/2 teaspoons peanut oil to the skillet; increase the heat to high and heat until just smoking. Add the bell pepper and cook, stirring frequently, until spotty brown, about 1 1/2 minutes. 5. Clear the center of the skillet; add the garlic and ginger mixture to the clearing and coo, mashing the mixture with a spoon, until fragrant, 15 to 20 seconds, then stir the mixture in to the peppers. Return the beef and broccoli to the skillet and toss to combine. Whisk the sauce to recombine, then add to the skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Transfer to a serving platter, sprinkle with scallions, and serve.
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