LEMON VINAIGRETTE FOR ARUGULA SALAD (BAREFOOT CONTESSA)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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