STILTON & WALNUT TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stilton & Walnut Tart image

Make and share this Stilton & Walnut Tart recipe from Food.com.

Provided by Pink Penguin

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

600 g onions
3 tablespoons olive oil
1 tablespoon balsamic vinegar
375 g ready rolled puff pastry
175 g Stilton cheese
50 g walnut pieces

Steps:

  • Preheat the oven to 200°C/gas6.
  • Peel the onions and thinly slice them.
  • Heat the oil in a large frying pan, add the onions and fry until softened and lightly browned, stirring occasionally.
  • Splash in the vinegar, season, then cook for a further 5 minutes until lightly caramelized. Leave to cool while you prepare the pastry.
  • Use the pastry to line a 9x13 in oblong tin.
  • Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Bake for 15-20 minutes, until the pastry is crisp , golden and the cheese has melted.
  • Cool the tart for 5 minutes before serving cut into squares.

Nutrition Facts : Calories 602.1, Fat 44.3, SaturatedFat 12.9, Cholesterol 21.9, Sodium 565.8, Carbohydrate 40.1, Fiber 2.9, Sugar 5.1, Protein 13

There are no comments yet!