TERIYAKI TURKEY BURRITOS

Teriyaki Turkey Burritos image

"This is one of my husband's favorites," says Ellen De Munnik of Chesterfield, Michigan. "Crunchy and delicious, the burritos make a great entree or appetizer."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 fat-free flour tortillas (8 inches)
1 pound lean ground turkey
1/2 cup chopped onion
4 garlic cloves, minced
1 package (16 ounces) broccoli coleslaw mix
1 tablespoon canola oil
1/3 cup reduced-sodium teriyaki sauce
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups shredded reduced-fat Mexican cheese blend

Steps:

Wrap tortillas tightly in foil. Warm in oven at 350° for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside. , In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through. , Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 493 calories, Fat 14g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 4g fiber), Protein 32g protein.