STICKY TOFFEE PUDDING
Sticky Toffee Pudding with Hot sauce
Provided by Savker
Time 45m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to 180c and grease the baking tin well
- Whisk the flour, baking powder and salt together
- Chop the dates and place in a saucepan with the water, bring to a boil and simmer for 5 mins
- Remove from the heat and add the golden syrup, stir well to combine
- Add the bicarbonate of soda - the mixture will froth up
- Cream the butter until light and fluffy, then add the light brown sugar and cream together until light and fluffy
- Add the eggs one at a time and beat well to combine, and then stir in the vanilla.
- Add half the flour and mix to combine, add the date mixture in two lots, stirring to combine and finally mix in the remaining flour.
- Pour the mixture into the tin and bake for approximately 25 mins
- For the Sauce- Place the butter and brown sugar in a saucepan over medium heat, stir until butter melts and sugar dissolves. Add the cream, bring to a boil and simmer for 5 mins, stirring continuously and allow the sauce to reduce and thicken. Serve warm
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