BEEF CURRY SOUP

Beef Curry Soup image

This enticing soup originated in South Africa with the curry spice influence of the North.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 pound cubed beef stew meat
2 onions, chopped
2 tablespoons margarine
6 cups beef stock
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 20.5 g, Cholesterol 66.5 mg, Fat 21.3 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 7.5 g, Sodium 957.8 mg, Sugar 5.1 g

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