STICKY HONEY-SOY CHICKEN WINGS

STICKY HONEY-SOY CHICKEN WINGS image

Yield 6 people

Number Of Ingredients 11

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2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
3 tablespoons (rice) vinegar
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lime, juiced
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/2 cup honey
Sesame seeds, for garnish

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, vinegar, ginger, cilantro, garlic, and lime juice, salt and pepper, honey and sesame seeds. Toss well to coat; marinate, refrigerated, for 2 hours. Remove wings from marinade. Preheat oven 400. Bake until done turning once. Meanwhile reduce remaining marinade until thick and baste wings during cooking time. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.