HOMEMADE VANILLA ICE CREAM (2 QUARTS) RECIPE
Provided by รก-4488
Number Of Ingredients 6
Steps:
- Beat effs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rise bowl with milk. Freeze in 2 quart capacity ice cream freezer for 25 minutes or until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
