SOURDOUGH BRUSCHETTA

Sourdough Bruschetta image

Provided by Moira Hodgson

Categories easy, quick, condiments, dips and spreads, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup of extra-virgin olive oil
4 thick slices sourdough bread
4 garlic cloves, halved
2 large tomatoes, peeled, seeded and chopped in chunks
1/4 cup chopped fresh basil leaves
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 450 degrees. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Bake for 10 minutes until crisp and golden.
Rub the bread slices with the garlic. Mix the tomatoes with the basil, season to taste with salt and pepper and spread on the bread. Serve.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 13 grams, Carbohydrate 77 grams, Fat 17 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 842 milligrams, Sugar 8 grams, TransFat 0 grams