STICKY CHIPOLATAS

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Sticky Chipolatas image

I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

Provided by katew

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
500 g chipolata sausages, I use chicken
3/4 cup cranberry sauce
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon sweet chili sauce, more if you so desire

Steps:

  • Heat oil in non stick pan.
  • Cook sausages 10 minutes or till golden.
  • Stir together remaining ingredients.
  • Pour over sausages.
  • Simmer, stirring for 5 minutes till well glazed.
  • Serve sprinkled with rosemary leaves if you so desire.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #easy     #kid-friendly     #dietary     #inexpensive     #meat

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