MARINATED CHEESE APPETIZER

Marinated Cheese Appetizer image

Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.

Provided by Kathie Carr

Time 10m

Number Of Ingredients 11

Ingredients

1 lb cheese, cheddar or pepper jack, cut in cubes
1/2 c olive oil
1/2 c white wine vinegar
3 Tbsp chopped fresh parsley
3 Tbsp minced fresh green onions
1 tsp sugar
1/4 tsp dried basil
1/2 tsp salt
1/2 tsp freshly ground black pepper
3 clove minced garlic
1 jar(s) (2 ounce) pimentos, drained and chopped

Steps:

1. Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
2. Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
3. Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
4. Great with crackers and fresh veggies.

*** Explore more Marinated Cheese Appetizer Recipes »

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