CUBAN BEEF STEW

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Cuban Beef Stew image

Make and share this Cuban Beef Stew recipe from Food.com.

Provided by Leslie Criswell

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
1 large white onion, cut into 1/2 inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomato
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dried cilantro
2 1/2 lbs beef top round steak, cut into 1 inch cubes
1 cup dry sherry
4 large peeled potatoes, cut into 1 inch cubes
salt
white pepper
white rice, as an accompaniment

Steps:

  • In a heavy skillet, heat oil and saute onions for 5 minutes.
  • Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes.
  • Add Sherry and simmer, uncovered, 5 minutes.
  • Add potatoes and enough water to cover meat and potatoes.
  • Let simmer until the potatoes are tender, about 25 minutes.
  • Season with salt and pepper.
  • Can be served with white rice.

Nutrition Facts : Calories 804.8, Fat 28.3, SaturatedFat 8.7, Cholesterol 115.3, Sodium 173.1, Carbohydrate 54.7, Fiber 7, Sugar 6.2, Protein 46.8

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