Make and share this Stewed Yellow & Zucchini Squash recipe from Food.com.
Provided by Shellbelle
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large pot 1/4 of the way with water.
- Put all ingredients in, and bring to a boil over high heat.
- Cover and reduce heat to low.
- Cook for 20-30 minute.
- Use more or less water, depending on how much juice you want.
Nutrition Facts : Calories 68.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.7, Carbohydrate 3.6, Fiber 1.2, Sugar 1.9, Protein 1.4
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