LAYERED MEATBALL BAKE

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Layered Meatball Bake image

Make and share this Layered Meatball Bake recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) Stove Top low-sodium chicken stuffing mix
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup 2% cheddar cheese (shredded)

Steps:

  • PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  • COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • BAKE 20 to 25 minute or until heated through.

Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8

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