STEWED TOMATO CASSEROLE

Stewed Tomato Casserole image

Make and share this Stewed Tomato Casserole recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety)
1 egg, beaten
1/8 cup chopped onion
1/2 cup crushed saltine crackers
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4-1/2 teaspoon thyme
1/4 teaspoon pepper
salt, to taste

Steps:

Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
In a mixing bowl, combione all ingredients; mix well.
Por the mixture into prepared baking dish.
Bake, uncovered at 350 for about 45 minutes.

Nutrition Facts : Calories 193.2, Fat 15.6, SaturatedFat 9, Cholesterol 90.6, Sodium 260.6, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 6.1

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