STEWED RHUBARB PARFAIT

Stewed Rhubarb Parfait image

Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 lb. fresh rhubarb, cut into 1-inch-thick slices
1/3 cup sugar
1/4 tsp. ground cinnamon
2 Tbsp. water
18 vanilla wafers
6 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Mix rhubarb, sugar and cinnamon in large saucepan. Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender.
Refrigerate 1 hour or until completely cooled. Drain rhubarb mixture; discard liquid.
Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp. COOL WHIP. Repeat layers. Top with remaining wafers.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 16 g, Protein 2 g