STEWED COLLARD GREENS

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Stewed Collard Greens image

Try this warm winter side with our Cornflake-Crusted Baked Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h20m

Number Of Ingredients 3

2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
1/8 to 1/4 teaspoon red-pepper flakes
2 pounds collard greens, trimmed and cut crosswise into 1-inch strips

Steps:

  • Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
  • Season with salt. Serve greens with liquid spooned over the top.

Nutrition Facts : Calories 52 g, Fat 1 g, Fiber 4 g, Protein 5 g

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