BISCUIT TORTONI

Biscuit Tortoni image

Make and share this Biscuit Tortoni recipe from Food.com.

Provided by IAcupcake

Time 10m

Yield 1 pan

Number Of Ingredients 6

Ingredients

2 cups milk
2 cups whipping cream
1/4 cup sugar
1/2 teaspoon almond extract
2 (3 1/2 ounce) packages instant vanilla pudding
2/3 cup vanilla wafer crumbs

Steps:

Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 3595.5, Fat 224.5, SaturatedFat 129.1, Cholesterol 720.4, Sodium 3657.5, Carbohydrate 372.6, Fiber 3, Sugar 229.6, Protein 32.3

*** Explore more Biscuit Tortoni Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #beginner-cook #holiday-event #frozen-desserts #dietary #wedding #low-in-something #3-steps-or-less