FRIED MUSHROOM APPETIZERS

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Fried Mushroom Appetizers image

Make and share this Fried Mushroom Appetizers recipe from Food.com.

Provided by Mama T of Two

Categories     Vegetable

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 -2 lb button mushroom, cleaned with ends cut off
2 eggs
2 tablespoons milk
1/4 teaspoon black pepper
1 cup dry Italian seasoned breadcrumbs
1/2 cup butter

Steps:

  • Beat eggs and milk together until fluffy.
  • Mix in pepper.
  • Dip mushrooms into egg mixture.
  • Then roll in bread crumbs.
  • Heat butter in a large skillet over medium heat until hot.
  • Fry mushrooms stirring occasionally until they are tender and batter is brown.

Nutrition Facts : Calories 154.1, Fat 11.1, SaturatedFat 6.4, Cholesterol 67.2, Sodium 294.2, Carbohydrate 10, Fiber 1.1, Sugar 1.5, Protein 4.6

*** Explore more Fried Mushroom Appetizers Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #dinner-party     #mushrooms

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