STEFANO'S CHEESY FAN POTATOES

Stefano's Cheesy Fan Potatoes image

Provided by Daune (pronounced "Dawn") Browne @vavavoom

Number Of Ingredients 9

8 - medium yukon gold potatoes, skin on
1/2 cup(s) butter, room temperature
2 clove(s) garlic, chopped
1-1/2 cup(s) grated aged cheddar cheese
1/4 cup(s) grated parmesan cheese
- salt and pepper to taste
1/2 cup(s) whipping cream
2 tablespoon(s) chopped chives for garnish
- sour cream, for serving

Steps:

Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
Without cutting all the way through, make 1/4-inch slices into the potato.
Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
Garnish with chives and serve with sour cream.