SHRIMP AND ORZO SALAD WITH CITRUS VINEGRETTE

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Shrimp and Orzo Salad With Citrus Vinegrette image

This is a light salad perfect for a hot summer night. Taste better the next day of course due to the flavors melding.

Provided by MsSally

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb shrimp, cooked deveined and shelled, tails off
1 lb orzo pasta, cooked and cooled
1 pint grape tomatoes, halved
1 cucumber, diced
1/2 cup onion, diced
1/2 cup orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
1/4 cup parsley, chopped
2 tablespoons oregano, chopped
2 tablespoons olive oil
2 teaspoons Dijon mustard
salt and pepper
6 ounces reduced-fat feta cheese

Steps:

  • Mix orzo, shrimp, tomatoes, cucumbers, and onions.
  • Mix remaining ingredients in a blender or shaker and pour over salad.
  • Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.

Nutrition Facts : Calories 448, Fat 7.3, SaturatedFat 1, Cholesterol 159.3, Sodium 744.5, Carbohydrate 66.3, Fiber 3.9, Sugar 6.7, Protein 28.4

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