POPCORN SNACKS
We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.-Vicki Theis, Shakoppe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.
Nutrition Facts :
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