STEEL CUT OATMEAL WITH CHORIZO, PEPPERS AND ONIONS
Turn a classic morning grain into a satisfying dinner dish with the addition of hearty sausage and veggies.
Provided by Mark Evitt
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook oats in oil over medium-high heat about 5 minutes, stirring frequently, until toasted. Add broth. Heat to boiling; reduce heat. Simmer uncovered until liquid is absorbed, about 35 minutes.
- Meanwhile, in 12-inch skillet, cook chorizo over medium heat about 5 minutes, stirring occasionally, until cooked and crisp. Remove chorizo to plate; cover to keep warm. Add bell peppers and onion to drippings in skillet; cook over medium heat about 20 minutes, stirring occasionally, until peppers are tender and onion begins to caramelize.
- Fold peppers and onion into cooked oatmeal. Divide among 4 bowls; top with chorizo. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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