BRAUNSCHWEIGER LIVER SAUSAGE PATE

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Braunschweiger Liver Sausage Pate image

Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.

Provided by duckit

Categories     Spreads

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1/2 lb braunschweiger liver sausage
1 cup sour cream
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce

Steps:

  • Put all ingredients in food processor or beat with mixer.
  • Let stand over night.
  • Serve on crackers or party rye.
  • Very good.

Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9

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