COLESLAW WITH PEAS

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Coleslaw with Peas image

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Provided by PATRICIA MARY

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package frozen peas, thawed
2 cups finely shredded cabbage
1 green onion, thinly sliced
¼ cup sour cream
¼ cup mayonnaise
1 teaspoon prepared mustard
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon curry powder
¾ cup salted peanuts, coarsely chopped

Steps:

  • In a large bowl, mix the peas, cabbage, and green onion.
  • In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  • Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 9.5 g, Cholesterol 5.8 mg, Fat 13.9 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 270.1 mg, Sugar 3.2 g

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