FRIED FISH IRAQI STYLE

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Fried Fish Iraqi Style image

This is a tasty fried fish which we like served with rice and Recipe#387327. I have made this with whole deboned light skinned fish as well increasing the coating as needed based on fish size. No need to remove the heads! I always make our version gluten free using double the amount of white rice flour and half the amount sweet rice flour & tapioca starch, though it fries OK I can see it would work better with regular flour. Modified from Delights from the Garden of Eden by Nawal Nasrallah.

Provided by UmmBinat

Categories     Iraqi

Time 16m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 9

4 fresh fish, pieces serving size, skinned
1 teaspoon sea salt
1 teaspoon iraqi curry powder (Iraqi Curry Powder)
1 teaspoon ground cumin
1/4 cup all-purpose flour (to be gluten free see introduction)
1/4 teaspoon sweet paprika
canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
lemon wedge, to serve or
sumac, to serve

Steps:

  • Mix spices in a ziplock bag or bowl and coat fish pieces.
  • Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
  • Sprinkle with some sumac or squeeze on fresh lemon juice.
  • Serve immediately, with rice, a fresh salad and Recipe#387327.

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #iraqi     #main-dish     #seafood     #middle-eastern     #fish     #dietary     #egg-free     #free-of-something

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