BUTTERCREAM FROSTING
BIRTHDAY CAKES and DECORATING! Your job will be easier using a frosting that spreads easy and also has wonderful flavor! This recipe has been used by my relatives and is a winner!
Provided by Seasoned Cook
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening together with an electric mixer.
- Add vanilla and 1 cup of sifted sugar at a time. Beat well on medium speed scraping bottom and sides often. Frosting will appear dry. Add milk and beat at high speed along with a few drops of food coloring (optional). Add more milk for thinner consistency.
- Frosting can be refrigerated in an airtight container for 1 week. Rewhip before using.
- Notes: Clear vanilla extract may be used, if desired. For a large cake double the recipe.
- Great for birthday cakes!
Nutrition Facts : Calories 1206.2, Fat 65.4, SaturatedFat 29.6, Cholesterol 82.8, Sodium 224.6, Carbohydrate 160, Sugar 156.9, Protein 0.7
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