DOWN EAST CRAB CAKES ~ SAVORING CAPE COD

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Down East Crab Cakes ~ Savoring Cape Cod image

You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker

Provided by Carol Junkins

Categories     Seafood

Time 15m

Number Of Ingredients 11

1 lb maine crab meat
4 chopped scallions
pinch of dill, chopped
2 Tbsp mayonnaise
1 tsp mustard
1 egg yolk
1 juice of 1 lemon
fresh pepper
bread crumbs to tighten
2-3 Tbsp butter or margarine
ADJUST THE AMOUNT OF BREAD CRUMBS TO KEEP THEM FIRM OR REFRIGERATE FOR AWHILE BEFORE COOKING IN BUTTER.

Steps:

  • 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
  • 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell

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