STEAMED FRUIT PUDDING

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Steamed Fruit Pudding image

These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 egg, well beaten
1/2 cup sugar
1/2 teaspoon salt
3 tablespoons butter
1 cup pineapple juice
1/4 cup raisins, chopped
1/2 cup nuts, chopped
1 cup dates, chopped
1 teaspoon vanilla extract
1 1/2 cups flour, sifted
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon

Steps:

  • Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
  • Stir in raisins, nuts, dates and vanilla; mix well.
  • Sift together the dry ingredients and add to the mixture.
  • Pour into a well-greased mold, cover tightly and steam for an hour.
  • Transfer to a 250F oven and bake for an hour.
  • Unmold and serve with Recipe #315136 or the dessert sauce of your choice.

Nutrition Facts : Calories 436.9, Fat 13, SaturatedFat 4.8, Cholesterol 50.5, Sodium 543.5, Carbohydrate 76.5, Fiber 4.8, Sugar 44, Protein 7.4

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