DOUBLE ORANGE SCONES WITH ORANGE BUTTER

DOUBLE ORANGE SCONES WITH ORANGE BUTTER image

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 can (11 oz) broken mandarin orange sect; ions, drained
1 cup all-purpose flour
1 cup wheat flour
2 1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoon sugar
2 teaspoon grated orange peel
1/3 cup butter, cut up
1/3 cup milk
1 large egg, lightly beaten
1 tablespoon sugar
ORANGE BUTTER
1/2 cup butter, softened
2 tablespoon orange marmalade

Steps:

Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender until crumbly. Add orange sections, milk and egg, stirring just until moistened. Turn dough out onto lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar. Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange Butter.

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