STEAMED FINGERLING POTATOES WITH CREME FRAICHE

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STEAMED FINGERLING POTATOES WITH CREME FRAICHE image

Categories     Potato     Side

Yield 6 servings

Number Of Ingredients 6

1 pounds tiny fingerling potatoes, well scrubbed
1 tablespoons butter
2 tablespoons creme fraiche, plus additional for garnish
1 teaspoon fleur de sel or kosher salt
1/2 tablespoon coarsely chopped basil, preferable opal
1 tablespoon minced chives, plus several whole for garnish

Steps:

  • Place potatoes in a steamer basket over 1 inch simmering water. Cover and steam until tender, 15 t0 20 minutes. In a saucepan, mash half of the potatoes with a potato masher. Add remaining potatoes, butter, creme fraiche, fleur de sel, and pepper. Gently stir to combine. Transfer potatoes to bowl. Garnish with creme fraiche, basil and chives.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #dinner-party     #vegetarian     #dietary     #low-calorie     #comfort-food     #low-in-something     #taste-mood     #presentation     #served-hot

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