DILL DELI ROLLS

Dill Deli Rolls image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

8 ounces cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons sliced pimento-stuffed green olives
4 slices zero-carb deli ham (about 1-ounce each)
4 slices zero-carb deli turkey breast (about 1-ounce each)
8 kosher dill pickle spears

Steps:

Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.

Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams