SALSA REUBEN DIP

Salsa Reuben Dip image

By the time the oven is preheated, you can mix up this spread that serves a bunch. Servings # 32

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
1 cup Old El Paso® Thick 'n Chunky salsa
4 oz finely chopped cooked corned beef
3/4 cup shredded Swiss cheese (3 oz)
1/2 cup sauerkraut, rinsed, drained and chopped
1 to 2 cloves garlic, minced
Dash salt, if desired
Dash pepper, if desired
Chopped fresh cilantro
Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Steps:

Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.

*** Explore more Salsa Reuben Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #sauces #appetizers #lunch #condiments-etc #german #mexican #oven #easy #european #microwave #refrigerator #beginner-cook #finger-food #holiday-event #picnic #dips #dietary #spicy #new-years #gluten-free #low-carb #independence-day #free-of-something #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation