STEAMED CLAMS FROM SWANSON®

Steamed Clams from Swanson® image

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 bulb fennel, trimmed and sliced
1 clove garlic, minced
¼ teaspoon crushed red pepper flakes
1 cup Swanson® Seafood Stock
½ cup white wine
24 littleneck clams
¼ cup chopped fresh parsley
1 loaf Italian or French bread

Steps:

Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 92.2 g, Cholesterol 29.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 2 g, Sodium 1201.7 mg, Sugar 1.8 g