ARUGULA AND FENNEL SALAD WITH APPLE AND PARMESAN

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ARUGULA AND FENNEL SALAD WITH APPLE AND PARMESAN image

Categories     Lettuce

Yield 4-6 bowls

Number Of Ingredients 9

2 tbsp. walnut oil
1 tbsp. extra-virgin olive oil
1 tbsp. sherry wine vinegar
1 small shallot, minced
2 small fennel bulbs, quartered, cored, thinly sliced (about 4 cups)
1 large Fuji apple, unpeeled, cored, thinly sliced
2 cups (packed) arugula leaves
1/4 cup chopped fresh Italian parsley
1 cup thinly shaved Parmesan cheese (about 2 oz)

Steps:

  • Whisk first 4 ingredients in a bowl. Season with salt and pepper. Toss fennel, apple, arugula, and parsley in a large bowl. Add dressing and toss to coat. Tope with shaved parmesan.

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