SLOW COOKER HEAVEN: ASIAN INSPIRATION PORK CHOPS
I was looking for a pork chop that was more than just pork cooked in a creamy white sauce. So, I played about in the test kitchen, and came up with this. It's good bone-in pork chops, in a dreamy sauce, slow cooked for several hours. What could go wrong? So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 4h20m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Salt and pepper both sides of the pork chops.
- 4. Chef's Note: If you have time to brine the chops, go for it.
- 5. Combine all the sauce ingredients in a small bowl, and whisk to combine.
- 6. Add a bit of grapeseed oil to a pan over medium-high heat.
- 7. Add the chops.
- 8. Allow them to sear for 2 minutes per side.
- 9. Chef's Tip: I like sear on each side for 1 minute, and then go back and sear each side a second time for an additional minute.
- 10. Add the pork chops to your slow cooker.
- 11. Pour the sauce on top.
- 12. Cook on low for 4 hours.
- 13. Chef's Note: After 2 hours, open the slow cooker and flip the chops over.
- 14. OPTIONAL STEP: After the four hours, I like to remove them from the slow cooker, and place them under the broiler for a few minutes... just to crisp them up a bit.
- 15. PLATE/PRESENT
- 16. Place on a nice plate, along with your favorite sides... For me that would be some yummy mashed golden potatoes. Enjoy
- 17. Keep the faith, and keep cooking.
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