STEAMED CHICKEN WITH GINSENG

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Make and share this Steamed Chicken With Ginseng recipe from Food.com.

Provided by Kim Ong

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken legs, deboned and diced
2 tablespoons shaoxing wine (can be replaced with other rice wine)
2 tablespoons light soy sauce
1/2 tablespoon oyster sauce
pepper
10 red dates
2 teaspoons Chinese wolfberries (also known as lycium or guoqizi / a chinese herb)
10 slices ginseng roots
1 teaspoon ginger juice

Steps:

  • Marinate chicken in Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
  • Add in the remaining ingredients and mix well.
  • Steam on high heat for 10 minutes until chicken is cooked.

Nutrition Facts : Calories 1735.4, Fat 22.2, SaturatedFat 5.9, Cholesterol 138.6, Sodium 1270.4, Carbohydrate 376.6, Fiber 40.2, Sugar 317.1, Protein 44.5

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