Make and share this Honey and Whisky Glazed Sweet Potatoes recipe from Food.com.
Provided by WeBees
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Butter 2-quart casserole dish.
- In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
- In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
- *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
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