STEAMED BRUSSELS SPROUTS

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Steamed Brussels Sprouts image

Get these easy Brussels sprouts on the table in just 15 minutes.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 2

2 containers Brussels sprouts (about 10 ounces each)
Kosher salt and freshly ground black pepper

Steps:

  • Remove and discard any loose or discolored leaves from the Brussels sprouts. Trim the stems flush with the bottom of the sprouts and cut each sprout in half.
  • Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the Brussels sprouts in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 8 to 10 minutes depending on the size of the Brussels sprouts. Transfer the sprouts to a plate, sprinkle with black pepper and serve.

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