DIJON CHICKEN THIGHS W/ARTICHOKE SAUCE RECIPE

Dijon Chicken Thighs w/Artichoke Sauce Recipe image

Provided by kaydeis

Number Of Ingredients 8

1/2 cup Dijon-style mustard
2 Tablespoons chopped garlic
1/2 tsp dried tarragon
2 1/2 lbs chicken thighs -- skinned (about 8)
1 cup chopped onion
1 cup sliced mushrooms -- (8 ounces)
12 oz (12 oz) quartered marinated artichoke hearts, undrained
1/4 cup chopped fresh parsley

Steps:

1. Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to a 4- to 6-quart slow cooker. 2. Add onion, mushrooms and artichokes with liquid. Cover; cook on low 6 to 8 hours or on high for 4 hours, or until chicken is tender. Stir in parsley just before serving. 3. Serve with hot fettuccine that has been tossed with butter and chopped parsley. NI does not include this. Servings: 8 Nutrition Facts Nutrition (per serving): 232 calories, 79 calories from fat, 8.5g total fat, 117.7mg cholesterol, 447.2mg sodium, 424.4mg potassium, 7.3g carbohydrates,