STEAMED BABY CAULIFLOWER

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Steamed Baby Cauliflower image

Provided by Food Network

Categories     side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 9

1 cup water
1 rib celery with leaves, cut into several pieces
1 lemon, cut in 1/2
1 head garlic, cut in 1/2
3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
1 lemon, juiced
1 teaspoon minced garlic
1/4 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
  • Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
  • Transfer cauliflower to a large bowl and toss with dressing. Serve warm.

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