FIVE-SPICE PORK SPARERIBS

Five-Spice Pork Spareribs image

Make and share this Five-Spice Pork Spareribs recipe from Food.com.

Provided by Jewelies

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup fish sauce
1 teaspoon five-spice powder
1 tablespoon sesame oil
1/2 cup palm sugar
6 garlic cloves, finely chopped
1/4 cup coriander root, and stem
2 tablespoons rice wine
1 1/2 kg pork spareribs, cut into 5cm pieces

Steps:

Combine all the marinade ingredients in a bowl. Add the spareribs, coat well and leave to marinate overnight.
Preheat oven to 180C and bake spareribs for 20 minutes.
Barbecue over medium heat until golden brown, about 10 minutes.

Nutrition Facts : Calories 1240.1, Fat 91.8, SaturatedFat 33.9, Cholesterol 291.9, Sodium 3392.5, Carbohydrate 29.4, Fiber 0.4, Sugar 26.1, Protein 68.8